Impasto per Biscotti con Gocce di Cioccolato

The cookie dough chunks are actually generous and chewy, not those sad little bits you find in most light pints. The creamy vanilla base holds up its end too, so it doesn't taste like a compromise at all. Gone in two sittings, which says everything.

I was skeptical that light ice cream could still taste this indulgent, but the creamy vanilla base holds up perfectly alongside the melty chocolate swirls. The cookie dough chunks stay soft even straight from the freezer, which is exactly what I want. This is my new go-to when I’m craving something

The vanilla base is genuinely creamy for a light ice cream, and those cookie dough chunks are big enough to actually chew on. I've been scooping it straight from the pint every night this week and it hits the spot without the heavy feeling afterward.