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The rainbow sprinkles stay perfectly crunchy even after a few days in the freezer, which is a huge win for me. This hits that cake batter craving hard without the heavy feeling afterward—I’ve already gone through two pints this week.

The rainbow sprinkles actually stay crunchy even after a few minutes out of the freezer, which is rare. It’s rich enough to feel like a real treat but light enough that I didn’t feel guilty finishing the pint in two sittings.

The rainbow sprinkles actually stay crunchy in the freezer, which is a nice surprise for a light ice cream. I ate half the pint in one sitting and didn't feel guilty about it—the texture's creamy enough that you'd never guess it's the better-for-you version.