Caramelo con Sal Marina

I’ve tried a lot of keto desserts that taste like cardboard, but this one actually nails the caramel flavor without any weird aftertaste. The sea salt gives it just the right kick, and I don’t feel guilty finishing the pint in one sitting.

The texture is surprisingly creamy for a light ice cream, and that sea salt really makes the caramel pop without any sugar aftertaste. Finished a whole pint in two sittings and didn't feel weighed down, which is exactly what I hoped for.

I’ve been on keto for months and this is the first dessert that actually tastes like a splurge without the sugar crash. The caramel flavor is deep and buttery, and it’s so creamy you’d never guess it’s light. A pint doesn’t last long in my freezer.